Hortiberia Products » Vegetables » Savoy Cabbage
Col Savoy Cabbage - Hortiberia

Savoy Cabbage

Organic and conventional

Among the winter cabbages Hortiberia exports, Savoy cabbage holds steady demand in Central Europe and the United Kingdom, where its crinkled, dark-green leaf is a staple of cold-season cooking. The group's growers produce it in open field in the Region of Murcia, harvesting by hand and grading in the field so that the heads reach the packhouse with minimal handling.

Availability

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Transport1–4 ºC
Calibers6–10
FormatsCardboard box · Wood box · Granel

Technical data

Category
Vegetables
Calibers
6,8,10
Transport temperature
1º - 4º
Packaging
60x 40 Cardboard box
60X 40 Wood box
Granel 8/9/10 Kg
Filmed
Europalet 52– Palet 65
Production
Available as organic and conventional
Guarantees
GLOBALG.A.P. and IFS across the group's growers · lot and farm traceability

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Full product sheet

When it is available

The season covers December, January, February, March and April. This is a short, clearly defined window designed to fill the gap once northern European local production runs out, so supply programmes are best agreed in advance.

Grades and formats

Savoy cabbage is supplied in counts of 6, 8 and 10 heads per box. The packaging options are:

  • 60×40 cardboard box.
  • 60×40 wooden box.
  • Loose in 8, 9 or 10 kg boxes.
  • Film-wrapped presentation.

Standard palletisation is 52 boxes per Euro pallet and 65 per 100×120 pallet. The product is available as organic and conventional, with the organic line certified under EU regulation and following the same calendar as the conventional crop.

Transport, cold chain and controls

Recommended transport temperature is 1-4 °C. The group's growers take out field heat straight after harvest and maintain the cold chain to dispatch, which preserves the texture of the crinkled leaf and extends shelf life at destination. All goods travel with lot and plot traceability, comply with EU maximum residue levels and labelling rules, and come from farms working under GLOBALG.A.P. and IFS or the equivalent standards demanded by the retail sector.

If your programme calls for Savoy cabbage between December and April, Hortiberia's commercial team can set counts, packaging and loading cadence to suit each platform, and consolidate it with other winter brassicas on the same truck.

The Hortiberia Group brings together the drive and experience of four market leaders from the sector in order to consolidate a project with a great future.

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